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• Pea Shoots, Mango and Smoked Salmon Salad
• Nettle Pesto
• Roasted Eggplant Dip
• Blood Oranges
• Frittata with Chickweed & Pea Shoots
• Apricot-Kumquat Pudding
• Savory Grain-free Biscuits
• Sautéed Cabbage with Roasted Tomatoes and Prosciutto
• Apricot-Bourbon Mustard
• Jicama Chips
• Three-Cheese Truffled Macaroni
• Chai-Spiced Tea Cakes
• Root Vegetable Gratin
• Individual No-Bake Apple Pies
• Pumpkin Soup
• Individual “Stuffed” Dutch Babies
• Beet Fries
• Fig-Anise Bread Pudding
• Slow-Roasted Tomatoes
• Tomatoes aka ‘Love Apples’
• Hazelnut-Buttermilk Biscuits with Fresh Blackberries
• Roasted Zucchini with Pomegranate Molasses and Chocolate
• Eggplant with Blackberry Wine Reduction and Fresh Blackberries
• Eggplant (Aubergine)
• Tomato Eggplant Bake
• Tea Smoked Salmon
• Chocolate Beet Cake
• Zucchini Chips
• Tomato-Fig Relish (Salsa)
• Cooking Up a Feast for the Senses
• Flognarde aux Pommes et Figues
• 7 Simple Recipes For Preserving Edible Flowers
• Wonton Crisps
• Kale Walnut Pesto
• Roasted Figs
• Breakfast in a Bowl
• Tomato Pie
• Balsamic Fig Sauce
• Leek and Apple Pizza with Zucchini/Carrot Crust
• Fish Chowder
• Leek Bread Pudding
• Leek Frittata with Bacon
• Zucchini Ribbon Salad
• Zucchini Banana Bread
• Cauliflower Crust & Sweet Potato Pizza
• Chayote Chips
• Chayote & Shrimp Salad
• Cauliflower Crust Veggie Pizza
• Amaranth Biscuits with Caramelized Onions and Parmesan
• Flognarde – Traditional Limousin Dessert
• Fennel Slaw with Strawberries
• Veggie Quiche with Sweet Potato Crust
• Sautéd Fiddlehead Ferns
• Plantain Stuffed with Dates and Coconut
• Eat Right with the Colors of MyPyramid
• Let Color Be Your Guide to Nutritious Meals
• Shrimp and blue cheese quesadilla
• Shrimp-Blue Cheese Stuffed Portobello
• Crustless Winter Vegetable Quiche
• Sweet Potato-Chard Gnocchi
• Gougère
• Chicken Fried "Rice"
• Oatmeal Fruit Muffins
• Plantain Shortcake with Caramelized Bananas, Dates and Walnuts
• Gratin of Red Kuri Squash
• Pear-Banana Flognarde
• Veggie Quesa-nini?
• Banana-Coconut Muffins
• Savory Stuffed Biscuits
• Butternut Squash Ravioli with Wild Mushrooms
• Oyster Chowder
• Salmon with Pomegranate Glaze
• Cream of Chanterelle Soup
• Fresh Beet and Pear Salad
• From My Heart to Your Belly
• Crosta di Zucchine Pizza Caprese
• Roasted Vegetables
• Beet Chips
• Deviled Eggs: A Go Anywhere Instant Party in Your Mouth!
• Cinnamon Crusted Salmon over Leeks
• Fresh Beet Slaw
• Zucchine Ripiene
• Gravlax: A New Twist on an Old Favorite
• Food Find: Pomegranate Molasses
• Lamb Chops with Cocoa Nib Sauce
• Kalbi Marinade
• Crustless Veggie Quiche
• Garlic Scape Pesto
• A Fresh Start With Community Supported Plant Starts
• Farmer’s Markets — Your Key To Healthy Living
• Caramelized Fig Pizza
• Clafoutis aka Summer Fruit Flognarde
• Blini with Buckwheat
• The Art of Thai Fruit Carving

Archives by Category

• Appetizers (6)
• Baked Goods (9)
• Desserts (9)
• Eat Local (1)
• Eggs (3)
• Farmer's Markets (1)
• Food Finds (1)
• Food for Thought (3)
• Fruit (3)
• Guest Recipes (1)
• Lore (4)
• Marinades and Sauces (3)
• Meat (1)
• Nutrition (2)
• Pasta (2)
• Pizza (6)
• Salads (6)
• Seafood (4)
• Soup (4)
• Stuffed (4)
• Vegetables (23)