Balsamic vinegar, figs, shallots and sour cream make a decadent gravy. I tossed it into a pork stir fry loaded with broccoli, pea pods and mushrooms served over quinoa/wild rice. Delicious!

INGREDIENTS

2 tablespoons butter
2 large shallots, minced
3 tablespoons balsamic vinegar
1 cup vegetable broth
12 dried figs, rehydrated and quartered
1/2 cup coconut milk
1/2 cup sour cream

PREPARATION

Melt the butter in [...]