INGREDIENTS

4 good sized halibut cheeks (okay to use any fish of choice), cut into small bites
2-3 slices of bacon, prosciutto or panchetta, diced
2 tablespoons butter
2 cups vegetable broth
2 cups coconut milk (okay to use whole milk, half and half or heavy cream)
1 leek, cleaned and sliced
1 shallot or half an onion, peeled and minced
1 parsnip, peeled [...]