Comments for In the Kitchen with Kelly

Comment on A Fresh Start With Community Supported Plant Starts by Anja Schiller

Anja Schiller — Thu, 12 May 2011 17:25:56 +0000

Hi Kelly. Great blog. Thanks for writing about us. Just wanted to let your readers know that they can contact us at food (at) eatyouryard (dot) com. We have a great line-up of crops for our summer CSPS this year.

Comment on Oatmeal Fruit Muffins by Fennel Slaw with Strawberries « Cooking Intuitively

Fennel Slaw with Strawberries « Cooking Intuitively — Sat, 30 Apr 2011 18:41:38 +0000

[...] Fennel Slaw with Strawberries By Kelly Lenihan, on April 30th, 2011 I adore fennel, it’s fragrance is divine and it’s crisp texture is delightful. This fresh spring salad is tasty and colorful and makes a great side or it can even be the center of attention paired with a nice muffin. [...]

Comment on Sautéd Fiddlehead Ferns by Lorrie Jones

Lorrie Jones — Wed, 27 Apr 2011 21:25:26 +0000

I was lucky enough to be at the dinner table when these lovely delicacies were served. This dish is delicious and only available for a short time. Buy some and enjoy this yummy opportunity !

Comment on Shrimp-Blue Cheese Stuffed Portobello by Shrimp and blue cheese quesadilla « Cooking Intuitively

Shrimp and blue cheese quesadilla « Cooking Intuitively — Wed, 09 Mar 2011 03:23:16 +0000

[...] Shrimp-Blue Cheese Stuffed Portobello [...]

Comment on Clafoutis aka Summer Fruit Flognarde by Pear-Banana Flognarde « Cooking Intuitively

Pear-Banana Flognarde « Cooking Intuitively — Thu, 25 Nov 2010 19:15:01 +0000

[...] lighter and healthier – alternative. The changing of seasons offers a different selection of fruit than summer, so for this dish, I chose a combination of Bosc and Bartlett pears and [...]

Comment on Oyster Chowder by Lorrie Jones

Lorrie Jones — Wed, 24 Nov 2010 22:21:02 +0000

Yummmm – and now I know what to do with my new panini press! These recipes all look scrumptious and are perfect for these cold days. Beautiful photography and adorable litle girl! Let’s see: what to try frst??

Comment on Savory Stuffed Biscuits by Tweets that mention Savory Stuffed Biscuits « Cooking Intuitively -- Topsy.com

Tweets that mention Savory Stuffed Biscuits « Cooking Intuitively -- Topsy.com — Fri, 12 Nov 2010 20:50:45 +0000

[...] This post was mentioned on Twitter by Kelly Lenihan, Kelly Lenihan. Kelly Lenihan said: Savory Stuffed Biscuits: Hmm, what should I do with this sudden urge to pair fresh crab meat… http://goo.gl/fb/e9KOZ [...]

Comment on Oyster Chowder by saltyseattle

saltyseattle — Mon, 18 Oct 2010 22:39:20 +0000

this is so Northwest comfort chic it aint funny. Want some now. Mmmmmm.

Comment on Cream of Chanterelle Soup by sophia

sophia — Mon, 04 Oct 2010 03:18:40 +0000

I’ve never tried these mushrooms before. I’ve seen them around, but just never really thought to try it. Man. But goodness. Your description of it is just magical. I LOVED this phrase: “shine like an exotic golden flower against the drab autumn forest background”….beautiful!

Comment on Cream of Chanterelle Soup by All That I'm Eating

All That I'm Eating — Sat, 02 Oct 2010 18:14:50 +0000

This looks like it would be my favourite soup ever. I love mushroom soup so much. Thanks for sharing!