I picked up a wonderful beet at the Farmer’s Market over the weekend. Because it was long instead of round, I thought it would be fun to make beet fries with it.
1-2 large beets
1 tablespoon butter, melted
1 tablespoon brown sugar
1 sprig fresh thyme
Preheat the oven to 350 degrees F.
Peel the beet(s) and discard the ends. Cut the beet(s) in half lengthwise, and then julienne each half into 1/4-inch strips. Coat the beet fries with remaining ingredients and arrange on a baking sheet.
Roast in the oven for 40 minutes, turning every 10 minutes. The beet fries will turn out slightly caramelized and oh so yummy!
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