Gougère, in French cuisine, is a savory choux pastry with cheese. Basically cheesy cream puffs, they are rich and gorgeous to look at and light and easy. For this batch, I used a combination of cream cheese, pureed peaches and cheddar cheese.
I’ve been experimenting with healthy yet yummy multi-purpose combinations that can be used for muffins, waffles and pancakes. Here is my first attempt.
Today I had the pleasure of spending some time in the kitchen with Ishika, age 6. The plan was to make pumpkin-date muffins but after perusing the pantry, we decided to go with banana muffins. They turned out delicious!