Sous Vide Limoncello

Limoncello, a refreshing Italian digestif, is super easy to make. This sous vide version takes just two hours instead of the 6 to 8 weeks it normally takes to make this delicious beverage! INGREDIENTS 2 oz. organic turbinado sugar (4 Tb.) 3 organic lemons (rind 

Lavender Syrup

For more than 17 years the world has descended on the Sequim-Dungeness Valley to experience the joys of lavender and this past weekend was no exception. During a visit to Purple Haze Farm, I purchased some culinary lavender and today I made lavender syrup using