Reverse Seared Steak

My son was coaching me on how to cook a reverse sear a steak, it sounded intriguing so I decided to give it a try. I’m not sure what cut of steak I used; it was some large cut of beef I purchased at Costco, sliced into serving 

Slow-roasted Rabbit with Blood Orange-Kumquat Gravy

I stopped by the Port Angeles Farmer’s Market this weekend to pick up a few winter vegetables and I was excited to find that Spring Rain Farms had rabbit – this is something I’ve never tackled before, and I was ready for a new challenge. 

Lamb Chops with Cocoa Nib Sauce

Savory dishes made with high quality unsweetened chocolate have long been found in the cuisines of Europe and Latin America. One of the most classic savory dishes made with chocolate is mole, a Mexican sauce of tomatoes and spices mixed with chilies and chocolate, classically served with chicken.