Pizza is one of those foods that is notoriously difficult to eat without feeling gluttonous by the end of the meal. For a lighter, grain-free version, make the crust with vegetables! INGREDIENTS Crust: 2 zucchini, peeled and shredded 2-3 carrots, peeled and shredded 2 eggs, …
Having really enjoyed the cauliflower crust pizza I recently made, this time I topped it with sweet potato chips, fresh tomatoes and chard. My dinner guests loved it! INGREDIENTS Crust: 1 small head of cauliflower, riced* 2 eggs 1 cup grated cheese (I used 50-50 …
Always experimenting with creative ways to use vegetables, today’s dish is a cauliflower crust pizza topped with roasted chicken and vegetables. INGREDIENTS Crust: 1 small head of cauliflower, riced* 1-2 eggs 1+ cup mozzarella cheese (I use 50-50 mozzarella and Parmesan) 1/2 tsp red pepper …
I recently read about another food blogger’s attempt to make a Caprese pizza and how she felt that her results were a flop. Compelled to give it a try, I decided to make the pizza crust from shredded zucchini rather than dough, to reduce the sog factor. This beautiful zucchini, egg and cheese crust flecked with green made a delicious base.
This crustless veggie quiche can be made with any assortment of vegetables that are in season and appeal to you.
My favorite pizza creation to make when it’s fig season is pairing a sweet caramelized fig spread with pungent Gorgonzola and freshly shaved Parmesan. Yumm, best pizza ever!