Poulet Française is chicken breasts blanketed in a decadent sauce of fresh lemon enhanced with a dry white wine and a generous dollop of sweet butter. The sauce is slowly simmered until it reduces by half to intensify the star of the ingredient list, the lemon. …
I took a 6-pound chicken out of the refrigerator at 3:45, thinking I could oven roast it in time for guests arriving at 5:15. Not! Obviously, I should have consulted a roasting chart earlier in the day, because a 6-pound chicken takes 20-30 minutes per …
I love Meyer Lemons and look forward all year to their availability. I do not care for oranges and never eat them, but for some reason, I do like blood oranges – at least to cook with – I have yet to eat one raw. …
I love rotisserie chicken, but I don’t have a rotisserie, so I decided to try cooking a whole chicken in a slow cooker and then briefly broiling it in the oven to crisp up the skin. The result? A moist, delicious, fall-off-the-bone chicken just as …