Cantaloupe Caprese Salad
My first spice kit from WanderSpice is their ‘Mexico Box’. Today I made a caprese salad using cantaloupe instead of tomatoes.
Cantaloupe, chopped into bite-sized chunks
Fresh mozzarella balls
White balsamic vinegar (I used grapefruit infused balsamic)
WanderSpice ‘Chili Lime’ spice blend
On individual salad plates, arrange the cantaloupe and mozzarella balls. Add basil as whole leaves, chiffonade or minced. Dust the salad with the spice mix. Spritz everything with the balsamic.
This spice kit is available by subscription to WanderSpice. Check it out!
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