Cantaloupe Caprese Salad

My first spice kit from WanderSpice is their ‘Mexico Box’. Today I made a caprese salad using cantaloupe instead of tomatoes.


Cantaloupe, chopped into bite-sized chunks
Fresh mozzarella balls
Fresh basil
White balsamic vinegar (I used grapefruit infused balsamic)
WanderSpice ‘Chili Lime’ spice blend


On individual salad plates, arrange the cantaloupe and mozzarella balls. Add basil as whole leaves, chiffonade or minced. Dust the salad with the spice mix. Spritz everything with the balsamic.

This spice kit is available by subscription to WanderSpice. Check it out!


If you make this recipe, snap a pic of your dish and hashtag it #kellylenihancooks. I'd love to see your creations on Instagram, Facebook, and Twitter!

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