My first spice kit from WanderSpice is their ‘Mexico Box’. Today I made a caprese salad using cantaloupe instead of tomatoes. INGREDIENTS Cantaloupe, chopped into bite-sized chunksFresh mozzarella ballsFresh basilWhite balsamic vinegar (I used grapefruit infused balsamic)WanderSpice ‘Chili Lime’ spice blend PREPARATION On individual salad …
My first spice kit from WanderSpice is their ‘Mexico Box’. What an awesome array of spices and blends to play with. My first dish is a shrimp and nectarine salad showcasing the chili lime spice mix. Perfection! INGREDIENTS Per serving: 1 leaf romaine, washed1 organic …
I recently discovered WanderSpice, a really cool company that produces themed monthly spice kits with ingredients sourced from around the world. With three subscription plans, it’s easy to give them a try. I’m excited to get started with their ‘Mexico Box’! What’s Inside? UNIQUE SPICE …
Cauliflower risotto is an excellent alternative to heavy, carb-loaded rice risotto. What’s even better is, it doesn’t take long to cook, as opposed to traditional rice risotto—no standing at the stove stirring and stirring! Feel free to add leeks, shallots, or a generous handful of spinach to make …
Fresh-caught salmon, lightly poached, over a bed of spinach greens, topped with caramelized onions. Sauce is a reduction of carrot-ginger soup, a healthy splash of white balsamic, a sprinkle of freeze-dried garlic flakes, and fresh squeezed orange juice. Fresh, citrus-y, delish! ### If you make …
Pão de queijo (“cheese bread” in Portuguese) is a small, baked cheese roll—a popular snack and breakfast food in Brazil. I like to use them for sliders, eggs Benedict, BLTs, stuffed with tuna or egg salad — really, they are so versatile, you can stuff …
A simple, elegant French apple cake to make; the edges are deliciously caramelized, and the center tastes like custard.
Poulet Française is chicken breasts blanketed in a decadent sauce of fresh lemon enhanced with a dry white wine and a generous dollop of sweet butter. The sauce is slowly simmered until it reduces by half to intensify the star of the ingredient list, the lemon. …
Deconstructed duck tacos are quick and easy, flavorful and delicious. Cook a corn tortilla in avocado oil for two minutes, turn over and cook for one additional minute, cooking until crispy on the edges. Place on a serving plate. Next, add a layer of fresh …
I love sweet potatoes in noodle form, they hold their shape and don’t get soggy. I will provide instructions for making sweet potato noodles with a spiralizer, even though I cheated today and used store bought ‘fettuccini’ style. I tossed the noodles with mixed greens …
I took a 6-pound chicken out of the refrigerator at 3:45, thinking I could oven roast it in time for guests arriving at 5:15. Not! Obviously, I should have consulted a roasting chart earlier in the day, because a 6-pound chicken takes 20-30 minutes per …
My recipe for cauliflower waffles was included in this awesome roundup of 80 easy cauliflower recipes. Check out #62! ### If you make this recipe, snap a pic of your dish and hashtag it #kellylenihancooks. I’d love to see your creations on Instagram, Facebook, and …
Quail eggs are so tiny and cute, I’ve always wanted to try them. I decided to hard boil the quail eggs and top them with a little horseradish, a nice salty caviar, and black lava sea salt. Tasty bites! Another option would be to serve soft-boiled …
