Deconstructed Duck Tacos

Deconstructed duck tacos are quick and easy, flavorful and delicious.

Cook a corn tortilla in avocado oil for two minutes, turn over and cook for one additional minute, cooking until crispy on the edges. Place on a serving plate.

Next, add a layer of fresh spinach to the tortilla, washed, dried and long stems removed.

Sauté ground duck with seasonings: smoky berberè Ethiopian spice blend, green onion powder, black lava sea salt, and garlic. Spoon over the spinach layer.

Top the meat with a light layer of shredded cheddar cheese and fresh sliced avocado.

Finished with balsamic pearls or a drizzle of balsamic. Fantastic!⁣


If you make this recipe, snap a pic of your dish and hashtag it #kellylenihancooks. I'd love to see your creations on Instagram, Facebook, and Twitter!

NOTE: All images and text on this website are protected by copyright. Please do not post or republish this recipe and/or images without written permission from Kelly Lenihan. If you want to share this recipe, please share the link rather than the whole recipe.

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