Foodbuzz Top Food Blog Challenge #1: What started out as a quest to dine my way around the tastiest restaurants the city has to offer has segued into a passion for innovation and experimentation in my own kitchen. Happily, the palette of my imagination resists all bounds. Trusting my intuition and ingenuity, I am not afraid to pair cinnamon with salmon, caramelized fig with pizza or chocolate with lamb chops.