Tag: Provençal Vegetable Gratin (Tian)

Provençal Vegetable Gratin (Tian)

Tian is a type of gratin, typically vegetables baked in an earthenware dish. (The word “tian” also refers to the earthenware dish itself.) This classic Provençal version is made with alternating rows of sliced zucchini, eggplant, tomato, and sweet yellow onion. The flavors meld as